Rec Pier Chop House is a new restaurant in the Fells Point area of Baltimore. Though it opened just three weeks ago, this restaurant by world renowned chef Andrew Carmellini is already the talk of the town.

Inside, the décor is modern with large, open windows. On the walls are eclectic decorations, such as taxidermy and brightly colored paintings. The menu features locally-soured ingredients, sustainable seafood, farm-raised organic meats and mouthwatering pastas. Rec Pier Chop House combines the flavors of countryside Italian dining with a modern-day steakhouse experience. Yelpers recommend the table-side Caesar salad, the local rockfish cacciatore, the crab cakes, and the linguine fini. Be sure to try the cocktails – the restaurant has a wide variety of hand crafted alcoholic beverages and tasty wines.

Rec Pier Chop House serves breakfast and dinner daily. Lunch is served Monday to Friday and brunch is available on weekends.

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